FJORD BAKEHOUSE | ARTISAN BAKERY LERVIK (FREDRIKSTAD)

What are you looking for?

fjordbakehouse-drawing

Bakery permanently closed

Screenshot 2022-07-04 at 18.07.24

Thank You!

Thank you to our loyal customers who have been with us since 2018. We are sorry to have to say goodbye. Thank you for the great memories and we wish you the best. We are figuring out the best way to get you some recipes of our products for your to enjoy at home. Keep watch on our social media :>)

fjordbakehouse

BUSINESS FOR SALE | Small artisan bakery near Fredrikstad. Naturally yeasted breads and hand crafted goodies + rare American Candies.

Hi Everyone! We have been waiting for the right mo

Hi Everyone! We have been waiting for the right moment to make an important announcement. The owners of the historic Arvesen building have listed it for sale. At the same time, Hege and I have decided to put the business up for sale (we are relocating to the USA). We have been dreading the announcement because we know this comes as a disappointment. But we hope this will not just be an ending of Fjord Bakehouse, but a new chapter for another family. We will wait to list the business on Finn because we want someone local (perhaps a customer) to have a first look. The bakery is popular and makes a good profit. The business has all the equipment to reopen now. The only issue is that the new owner of Fjord Bakehouse would also need to purchase the building or negotiate a lease with the new building owner.

I have placed a prospectus on our website for the sale of the business, and all that would be included in the sale price. We have been so honored to be a part of the community here and we know we have become a part of your family traditions. Thank you so much for your trust in us and your encouragement all these years. We will keep you updated on any further developments. And if you have questions, please contact me by DM or email. Sincerely, Pete w/ Hege Mahoney (owners).

God fredag😊 Bare en liten påminnelse om at det

God fredag😊 Bare en liten påminnelse om at dette er sesongens siste helg☺️ Vi har åpent frem til 17.00 i dag og 09.00- 16.00 i morgen. På menyen i dag har vi lyst surdeig, grovt med havre og loff. Av baks har vi ginger molasses cookie, chocolate chip cookie, snicker doodle, kanel snurr, pistasj bolle, scone, muffins og croissant.

We will be open Friday 9-17 and Saturday 9-16. Gla

We will be open Friday 9-17 and Saturday 9-16. Glad to welcome you back! Havre Surdeig for grovt tomorrow 😀

Well our summer hours are coming to an end today.

Well our summer hours are coming to an end today. Bread rotation is a bit changed because of ingredient issue but you may be pleasantly surprised with a favourite! Solsikke-Linfrø Surdeig and Tysk Landsbrød for specials along with Lys Surdeig and Loff. We will be reopening for Fri-Sat service on August 23.

Rainy day! Yesterday we sold 200% more than last w

Rainy day! Yesterday we sold 200% more than last week for the same day 😳😂 Hard to predict, but the weather says a lot. If you came later in the day yesterday to empty bread shelves today is your day. We most likely will have bread until closing. Solsikke-Linfrø Surdeig, Lys Surdeig, and Loff available. Hope you have a cosy day!

Summer hours start tomorrow morning 😎☀️🌞

Summer hours start tomorrow morning 😎☀️🌞

Happy Sunday! We are open until 14:00. Summer Hour

Happy Sunday! We are open until 14:00. Summer Hours start on Tuesday July 2. Then we are open Tuesday-Sunday 9-16!

This week we will be closed on Friday as everyone

This week we will be closed on Friday as everyone celebrates the 17th of May. But all the other hours will be the same for both Saturday and Sunday. So come by to brighten up your holiday weekend even more :)

Starting tomorrow morning we will be open on Sunda

Starting tomorrow morning we will be open on Sundays :) We have 75% Grovt Surdeigsbrød and 4kornsbrød for special breads. See you then 🤗

Introducing our version of Almond Butterhorn 🥰

Introducing our version of Almond Butterhorn 🥰 Taking inspiration from @hollybsbakery that I enjoyed growing up... we have adapted our Norwegianish version 😎 Using our Cardemom dough, we fill it with butter, brown sugar, almonds and add a glaze to finish. We hope you enjoy this trial and if it's a hit we may just keep it around. Out of the oven now while they last 👍 Open until 16:00 today.

Well, winter is fighting back but spring will come

Well, winter is fighting back but spring will come... sometime 😎. But we are open and ready to serve you today (Fri) from 9-17 and tomorrow (Sat) from 9-16. Today's dark sourdough is Havre and tomorrow Solsikke-linfrø. Wishing you a happy weekend with family and friends. Life is a gift so we celebrate each day 🎉🙌🥳

🥖 Exciting News from Fjord Bakehouse! 🥐 Dea

🥖 Exciting News from Fjord Bakehouse! 🥐

Dear friends and loyal customers, we're happy to announce our reopening for Easter weekend!

On Good Friday (March 29) and the following Saturday (March 30th), we will be open from 9 AM to 4 PM, ready to welcome you back after our winter hiatus.

Our classic menu will run that weekend. Lys Surdeigsbrød and Loff will be available each day. Sesamfrø Surdeigsbrød and 4kornsbrød on Friday. Solsikke-Linfrø Surdeigsbrød and Havre Honning on Saturday. And a variety of other goodies will be available including our cookies, scones, croissants, kanel bolle, etc.

From Easter weekend, we will be open Friday and Saturday each weekend until May, when we will add Sundays. We will announce summer hours when we get closer 😉

We look forward to seeing your faces again and sharing food and fun.

Warm regards,
Pete & Hege Mahoney w/ the Fjord Bakehouse Team

Well it's our final day until we reopen in April.

Well it's our final day until we reopen in April. Hege is balancing bakery back work and the kids constantly calling 😜. I made as many sourdoughs as I can in one day... and did a double load of Loff and Havre Honning as well. Chocolate Chip, Snickerdoodle and peanut butter cookies.. Brownies, scones, croissants, cinnamon buns, pistachio bolle 🥰 Open until 16. If you want sourdough, I wouldn't wait 😉

TWO MORE WEEKENDS UNTIL CLOSURE FOR SEASON. After

TWO MORE WEEKENDS UNTIL CLOSURE FOR SEASON. After some years of running the bakery through the autumn and winter we have now chosen to only be open in the spring and summer months. Our schedule will now basically match Lervik camping. So our opening schedule will be roughly April 15-September 15 (exact dates depending on if Easter comes early etc.) This is bittersweet because we have enjoyed serving you all throughout the year and know it has become a part of your weekend tradition 🥲 Due to changes in our family circumstances and health concerns, this schedule will allow the bakery to continue. Hege has completed her medical assistant training and will be taking work now in that field. I am very proud of my wife! So we have two more weekends open and then will reopen in the spring 🌼🌱. Thank you to all of you who have made this business work in a tiny community because of your loyalty! We are thankful for our customers. Today we have Havre Surdeigsbrød along with Lys Surdeigsbrød and Loff 😌

Even the wildlife is waiting for us to open! Found

Even the wildlife is waiting for us to open! Found this little guy outside the bakery this morning. Unfortunately we are not serving carrot cake today 🥕 😜. Come by for your Saturday tradition of sourdough breads and goodies. Open until 16:00 today. Solsikke-linfrø Surdeigsbrød and Havre Honning (11 am) for special breads. Loff and Lys Surdeigsbrød as usual.

Welcome back to Fjord Bakehouse! Open today 9-17 a

Welcome back to Fjord Bakehouse! Open today 9-17 and Saturday 9-16. Havre Surdeigsbrød and Lys Surdeigsbrød along with Loff. Croissants, scones, cookies, cinnamon buns as well ☺️

It has been wonderful to serve you this summer. Be

It has been wonderful to serve you this summer. Been a bit cold but we hope it was still a pleasure to enjoy time with family and friends at your home or cabin 😁. Just a reminder that this is our last week of summer hours Tuesday-Saturday 9:00 till 16:00. Saturday August 5 will be our final day. We will reopen for Fri/Sat hours August 25.

Time for bread and goodies? Cloudy/rainy days are

Time for bread and goodies? Cloudy/rainy days are perfect bakery days ✌️😎. Today we have 75% Grovt Surdeigsbrød, and 4kornsbrød. According to our website today was supposed to be Havre Honning but the baker's brain is still in the spring perhaps? So Havre Honning tomorrow. But we will be on schedule for everything else this week 👍. Meny and bread rotation at our website. Summer hours Tuesday-Sunday 9-16.

#surdeigsbrød #lervik #fredrikstad #saltnes #kanelsnurrer #sommertid

Open for the summer! 75% Grovt Surdeigsbrød and H

Open for the summer! 75% Grovt Surdeigsbrød and Havre Honning for rotation. As always Loff and Lys Surdeigsbrød as well. Happy day and see you around this summer ⛱️🌞 Take a look at our website for menu.

Starting tomorrow we run our summer hours Tuesday-

Starting tomorrow we run our summer hours Tuesday-Sunday 9:00-16:00. See our bread rotation menu at our website. We look forward to serving you!

Load More... Follow on Instagram